Kolabrautin is a modern restaurant where the exquisite selection of Icelandic ingredients blends beautifully with the best of Mediterranean cuisine.
The heart of Kolabrautin is its kitchen, and the fiery furnace of the coal oven at its centre. The magnificent view will add a magical touch to your evening, while you enjoy the enticing à la carte menu and an ambitious wine list from the New World. The restaurant offers seating for up to 180 people. Head chef is Leifur Kolbeinsson.
Meanwhile, Kolabrautin’s multi-level bar prides itself on a range of wonderful, exotic cocktails. So whether you want to enjoy an apertif before your meal – or just have drinks and snacks before or after your Harpa event – it’s the perfect place to relax.