Baldursgata 14, 101 Reykjavík
The restaurant Þrir Frakkar, was opened on March 1. 1989 and has been run by the chef Úlfar Eysteinsson and his family since then.
The restaurant is conveniently located in the downtown area and is within walking distance of the major shops and services in the city center.
The chef. Úlfar Eysteinsson, has continuously placed emphasis on fish courses and the restaurant has become well known for its delicious fish fare. Other specialities on the menu include whale meat and sea bird entrees.
The restaurant seats 44 guests and prides itself on its fine service. Prices are in the moderate range and the restaurant offers an inexpensive lunch menu.
The restaurant is open Monday through Friday from 11:30 noon to 2:30 pm and 6:00 to 10:00 pm. On Saturdays and Sundays the restaurant is open between 6:00 and 11:00
Phone: 00354 552-3939
Distance from Harpa: 1200 meters
Nýlendugata 14, 101 Reykjavík
Tasty tapas with an Icelandic twist! Offering a new spin on traditional Icelandic cuisine and boasting an extensive selection of local beer, Forréttabarinn – or “the starters bar” – is more than worth seeking out when you’re in need of a bite to eat or a place to start your night out in Reykjavík. Whatever dish you choose from the refreshingly creative menu, your taste buds are in for a treat.
Phone: 00354 517-1800
Distance from Harpa: 500 meters